Hello, my name is Kendra and I am gluten free. I always had a passion for baking with my mother. We became very sick and were diagnosed with celiac disease. We learned how difficult it was to find quality gluten free baked goods. I started an in-home kitchen that led to pastry school in Boston. Upon graduation I opened Kendra’s buttercup bakery. The bakery is a dedicated gluten free facility that is celiac friendly.
My business is located in Bangor, PA and offers pre-ordered items for pick up or delivery only. My bakery also has a food truck that travels to local events serving gluten free food, ice cream and desserts.